My WorkoutsMonday: 2.5 miles
Tuesday:Jillian's No More Trouble Zones DVD
Total miles miles :2.5 miles
Overall: Now that has cooled off a little I plan to start walking in the mornings with my youngest until I get my hands on a jogging stroller so I can go running in the morning. if your wondering how many calories you burn walking ezinearticles.com has a good formula to figure it out Weight Report: I have decided to try and lose 20 lbs by Dec. 4th So I figured I would add my progress here.
Starting:8/17- 149lbs
8/21- 146lbs
9/06- 144 lbs
9/13- 144 lbs
9/20-146 lbs
Loss to date 3 lbsOverall: Well In theory I would like to lose 20 lbs. but in action and motivation I am not showing it. Ever since I proclaimed my weight loss I have been doing good with watching my diet however my workouts have been decreasing instead of increasing.Great posts I came across this week:*Race Reports:
Mrs. CJ Running ,
Running around Normal,
* Stuff I wanna try:
Pumpkin Power (a few really yummy looking links to pumpkin recipes.)
Food 411
Healthy Eating on a Budget*
1.
Trim the sales. Shop what’s on sale or in season—whether it’s produce, poultry, fish or local fare. Build your weekly menu around good deals advertised in grocery circulars—but refrain from buying what you won’t use.
2.
Can it. Choose canned or frozen veggies over fresh to keep foods bills in check. Stock up when your favorites are on sale—and rotate foods so the first in is the first out. And, there's no waste if you forgot about it!
3.
Cool refuel. Dilute beverages such as lemonade or fruit juices with sparkling mineral water and a twist of citrus. Better yet, drink tap water and save more calories and cents.
4.
Go meatless. Meat can be the most expensive part of a meal. Instead, serve up beans, tofu, and whole grains for a less expensive source of protein. Add in some fruits, veggies or salad and round out the rainbow of nutrients.
5.
Economize. Buy family packs only if you use that amount. It makes sense to buy big and save, if you have storage space or can share—especially for paper goods or items with long shelf lives.
6.
Minimize. Limit shopping trips to just once weekly. You’ll save on time and gas, cut out impulse purchases and take advantage of fresh sale items. Good deal!
7.
Make cents. Download and clip coupons regularly for items you typically buy. But check prices at the shelf. Sometimes another brand may be less expensive—even without a coupon.
8.
Do the math. Look at the price per ounce details on store shelves to be sure you’re getting a good deal. Buying in bulk is often cheaper but be sure the numbers support your purchase decisions.
9.
Mother of invention. Include an “innovation day” in menu planning and create a meal from what you have on hand. Experiment with new combinations—and use up what’s in cabinets, fridge and freezer.
10.
Fill’er up. Eat before you shop. Shopping when hungry (or with ravenous tag-a-longs) can distract you—making it difficult to stick to your shopping list. And it could cause you to fill the cart with unplanned food purchases. Ouch!
*information obtained from eatbetteramerica.com
GiveAways !!!!!!
Thorlo Experia Socks,
Pumpkin Butter,
Vegan Soul Cookbook,
